Great Friends... Great Food.
Recipe Details
Spices & Seasonings (4)
MINI QUICHE
Ingredients
24 medium frozen tart shells
2 cups shredded cheese
3/4 cup cooked ham, chopped (or cooked bacon, diced)
4 eggs
½ cup milk
½ cup cream
1 Tbsp. Onion Garlic & Herb Seasoning
1 Tbsp. Cheesy Bacon & Chive Seasoning Mix
1 tsp. Sunset Seasoned Salt
Pepper, to taste
Instructions
Heat oven to 375°F. Divide shredded cheese and ham evenly among tart shells. Beat eggs, milk, cream and seasonings with fork until well blended. Pour mixture into crusts, filling to within 1/4" of top. Bake 25-30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm. Mini quiche can also be prebaked and reheated in the oven.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
